This past week in Shanghai we had a taste of Spring. The winter season is shorter here and milder temperatures can come as early as mid-February. I enjoy the promise of spring, the longer days and warm sunshine.
Here are some dried flowers that I found in a garden when I was home in Canada this past December. It held on and is waiting for the return of spring.
I played with a photography program and tried different effects with the same shot. Which is your favourite?
Stay tuned …