We made it back to Shanghai, China after a long flight. We left a cooler than normal Canadian summer to land into China’s hottest summer in 140 years. This was expected, although our bodies immediately reacted to the heat and humidity. Luckily the air conditioning is working well.
Our first night home and we were tired, so we turned in early after very little sleep on the plane. The flight had constant turbulence, which was not expected. It was hard to sleep with the constant bumping and rocking. The next morning we decided to head out early to beat the heat and head for our favourite place to grab breakfast. Much to our disappointment we found it was closed for renovations. We should not be surprised since turn over rates are very fast in Shanghai as things come and go. Some places close for renovations and a few weeks later open sparkling and new, others close and are new establishments.
The heat was starting to rise, so we headed to another coffee shop in the plaza that was still closed, so much for being early birds. We continued through the plaza finding an open coffee shop with limited breakfast foods. Not wanting to trudge through the heat, which was becoming very oppressive, to search for another place we decided to stay here and make the best of a small snack. We were the only patrons and were quickly served coffee latte, caramel cappuccino and 2 ham turkey croissants (don’t ask as I am still confused by this meat combination). When my coffee arrived I was surprised to see a happy smiling face… truly unexpected. John’s coffee wasn’t decorated. Coffee art is highly unusual here, but this little surprise brought a smile to my face; it was a nice welcome ‘home’.
What surprised you today?
This is my response to Bastet’s Pixelventures theme Unexpected. Be sure to follow the link to see more or find out how to join in the fun.
China is always full of surprises and unexpected adventures… this one was a happy surprise. Be sure to stay tuned because there will be more ‘unexpected‘ adventures and surprises as we head into our last year here in Shanghai.