When I was kid I remember the strange potato chip flavours coming out. Grape seems to be the one I recall and wanted to try the most. Funny I don’t remember if I ever tried them – maybe I was to chicken. :)
When we first arrived in Shanghai that memory came back as we walked down the aisle of chips. I tried lime, a sweetish more like key lime pie and ice tea, a lemony flavour. They did have grape or blueberry and I assumed it was ‘normal’, but the next time we went to shop they no longer carried that flavour. This time I was going to be sure to try them and I missed out. Another time I bought Cheetos and was surprised by the unusual flavour. I can’t read Chinese, but on closer inspection I realised I bought steak Cheetos. :( I don’t know if it was the flavour or not what I expected, but I wasn’t a fan and never bought them again. Recently I saw another kind of cheesies had something on top that looked like cheese. Mmmm cheesies with extra cheese on top. Nope it was vanilla icing like. Bizarre.
We usually stick to our old standards now. John likes the plain Lays, which are not as salty or greasy as home. Large bags are a third the size of home, but the flavour is great. I like the cheese Pringles. We bought some at home, but again the greasier and saltier flavour are not as good.
While out shopping I decided to snap a few photos of some of the new flavours that came out recently. Maybe they were just for Chinese New Year, or will be more long-term if they are a hit. My new favourite is Thai Green Curry. They are lime and a hint of coconut…. sounds strange, but it is good. Before that I discovered chocolate and sea salt. It is sweeter than usual chips, but nice too. The chocolate is light and just enough. I tried the numb and spicy hot-pot, but it was something I would not eat again. That and the sour plum melon is too Chinese for me. It has this spice that is in many dishes here and I don’t like it. The pepper and chicken were OK, but I prefer my favs thanks.
Chips are not too expensive; about the same price as home. The small bags run 3.80 RMB, which is around .75c Canadian and the larger bags are 5.20 RMB or $1.00. The tins are 8.00 RMB about $1.50.
What is your favourite chip flavour? Do you ever try any of the new flavours that come out?